Wednesday, 13 July 2011

Tutti fruitti!

The preserving season is definitely in full swing! Last weekend I made some raspberry jam and a new jam for jillicious!; Tutti fruitti jam. The photo below illustrates the ingredients nicely....!


It's chock a block full of strawberries, blackcurrants, raspberries and redcurrants from Rectory Farm (where else?!) and may even count as 4 of your 5 a day* ..... Try it on toast, scones, or in the middle of a Victoria sponge cake.



* although perhaps that is a bit optimistic!

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