The preserving season is definitely in full swing! Last weekend I made some raspberry jam and a new jam for jillicious!; Tutti fruitti jam. The photo below illustrates the ingredients nicely....!
It's chock a block full of strawberries, blackcurrants, raspberries and redcurrants from Rectory Farm (where else?!) and may even count as 4 of your 5 a day* ..... Try it on toast, scones, or in the middle of a Victoria sponge cake.
It's chock a block full of strawberries, blackcurrants, raspberries and redcurrants from Rectory Farm (where else?!) and may even count as 4 of your 5 a day* ..... Try it on toast, scones, or in the middle of a Victoria sponge cake.
* although perhaps that is a bit optimistic!
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